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Cranberry Fizz
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| Combine 1/2 cup fresh or frozen cranberries, 1/4 cup each sugar and water, and 1 star anise (optional) in small saucepan. Cook over medium heat, stirring, until cranberries break down, about 5 minutes. |
Discard star anise if using. Stir in 1 Tbsp fresh lemon juice. Chill.
Divide mixture among 4 glasses. Pour 3 cups chilled prosecco into glasses and serve.
Nutrition (per serving): 200 cal, 0 g pro, 19 g carb, 1 g fiber, 0 g fat, 0 g sat fat, 10 mg sodium
Published November 2012, Prevention
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