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Winter Salad With Cranberry-Orange Dressing
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| Combine 1 cup fresh cranberries, 1/4 cup orange juice, 2 Tbsp olive oil, 2 Tbsp honey, 2 Tbsp chopped shallot, 1 Tbsp water, and 1 tsp grated fresh ginger in food processor. Pulse until finely chopped for dressing. |
Toss 4 cups winter salad greens, 1/2 cup orange segments, and 1/4 cup sweetened dried cranberries* in large bowl with enough dressing to coat. Season to taste with salt and pepper and serve immediately.
Nutrition (per serving): 97 cal, 1 g pro, 25 g carb, 3 g fiber, 0.5 g fat, 0 g sat fat, 17 mg sodium
*Versatile and convenient, sweetened dried cranberries are packed with antioxidants and at the ready year-round. Sprinkle on salads, toss in a bowl of cereal, or use in place of fresh berries in baked goods (reduce the amount by a quarter). Our testers liked the sweet-tart taste and moist texture of Paradise Meadow (decascranberry.com for store locator) and Good Sense Organic (amazon.com)
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