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Mini Cranberry-Brie Tarts
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Divide 1 1/2 oz Brie evenly among 12 store-bought prepared mini phyllo shells. |
Bake on sheet pan in middle of a 400°F oven until cheese melts, about 5 minutes.
Divide 2 Tbsp Spiced Cranberry Chutney (recipe at left) among tarts (1/2 tsp per tart) and garnish with chopped fresh chives.
Nutrition (per serving): 99 cal, 4 g pro, 7 g carb, 0 g fiber, 6 g fat, 2 g sat fat, 91 mg sodium
Chutney
Combine 6 oz (1 3/4 cups) fresh or frozen cranberries, 1/2 cup hot or sweet pepper jelly, 1/4 cup golden raisins, 2 Tbsp each dark brown sugar and cider vinegar, 1/2 tsp each coriander and mustard seeds, and 3" strip of lemon zest in saucepan. Simmer over medium-low heat, stirring occasionally, 15 minutes.
Add 1/2 cup chopped red onion. Simmer, stirring, until thickened, 5 minutes.
Nutrition (per serving): 154 cal, 1 g pro, 39 g carb, 3 g fiber, 0 g fat, 0 g sat fat, 15 mg sodium
Transfer to bowl and chill until cold. (Makes 1 3/4 cups.) Use as a sandwich spread or serve with roasted meat.
Published November 2012, Prevention
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