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Cheesy Bacon Rotel Cups
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| mini | fillo, (phyllo) shells (frozen) |
| 1 can(s) | rotel, mostly drained (we use mild) |
| 1 pkg | real bacon bits |
| 1 1/2 c | colby jack cheese, (shredded) |
| 1 c | mayonnaise |
1 In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
2 Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
3 Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
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