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Thai cucumber salad
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| 3 cucumbers slice in half long ways and then cut in 1/4" pieces | |
| 2 | jalapeño peppers seeded and chopped, (if you want spicer leave seeds in 1 or 2 of the peppers) |
| 1/2 cup | chopped peanuts |
| 1 Tbs. | Salt |
| 1/2 cup | sugar |
| 1/2 cup | rice vinegar |
| 1/2 cup | chopped cilantro |
Toss cucumbers in salt and place in colander in sink for 30 minutes to drain. Then rinse with cold water and pat cucumbers dry with paper towels. Whisk together vinegar and sugar. Toss with cucumbers, jalapeño peppers, and cilantro. Sprinkle chopped peanuts on before serving.
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