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CHEESE - PEAR COMPOTE WITH GOAT CHEESE & PROSCIUTTO
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| PEAR COMPOTE WITH GOAT CHEESE & PROSCIUTTO The Chew Pear Compote 4 Bosc pears, peeled, 1/4-inch dice 4 Bartlett pears, peeled, 1/4-inch dice | |
| 2 cups | apple cider |
| 1 | vanilla bean, split, seeds removed |
| 2 | star anise |
| 1/4 cup | brown sugar |
| 1/2 teaspoon | salt |
| TO BUILD | |
| 8 ounces | goat cheese |
| 1/2 pound | Prosciutto, thinly sliced, cut into ribbons |
buttery crackers
Add all the ingredients for the compote in a medium sauce pot. Bring to a simmer and cook for 25 to 30 minutes. Remove from heat and let cool.
Spread some goat cheese on a cracker and top with a dollop of compote. Top with a couple ribbons of prosciutto and serve.
Tip
- Replace star anise with your favorite citrus or anise-flavored liquor.
- Have the first guest at your holiday party help you make them!
Similar categories: Ingredients Fruit Courses & Meals Appetizers, Starters & Snacks Cheese Appetizers Dips and Spreads
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