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HAM - GROUND PORK - PILLSBURY - CUBAN-STYLE SANDWICH POCKETS
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| CUBAN-STYLE SANDWICH POCKETS (PILLSBURY Recipe Contest a Runner up) | |
| 3 tablespoons | coarse-grained mustard |
| 1/4 Tsp Watkins™ Ground Cumin 2 cans Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet | |
| 8 ounces | ground pork |
| 6 slices (3/4 ounces each) | cooked ham from deli |
| 6 slices (3/4 ounces each) | Swiss cheese |
18 dill pickle chips
Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
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