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Restaurant Style Salsa
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| 2 10oz cans | diced tomatoes with green chiles |
| 1 28oz can | whole tomatoes with juice |
| 1/2 cup | cilantro |
| 1/4 cup | chopped onion |
| 1 clove | garlic, minced |
| 1 | whole jalapeno, quartered and sliced thin |
| 1/4 tsp | cumin |
| 1/4 tsp | salt |
| 1/4 tsp | sugar |
| 1/2 | lime, juiced |
Combine everything in food processor.
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