| This recipe is liked by 0 person(s). |
Coconut Pecan Praline Cookies (No Bake)
Nb persons: 0
Yield: about 20 large cookies
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 1/2 cups | granulated sugar |
| 1/2 cup | evaporated milk |
| 1/2 cup | corn syrup |
| 1 stick (1/2 cup) | salted butter |
| 1 tsp | vanilla extract |
| 2 1/2 cups | chopped pecans |
| 2 cups | sweetened shredded Coconut |
Instructions
In a medium sized bowl, combine coconut and pecans; set aside.
In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes.
Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken.
Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.
Notes
Makes about 20 large cookies.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.