| This recipe is liked by 0 person(s). |
LINGUINE - Linguine With Clam Sauce
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Creamy Clam Linguine Taste of Home Ingredients | |
| 1 pound | linguine |
| 1 medium | onion, chopped |
| 1/4 cup | butter, cubed |
| 2 tablespoons | olive oil |
| 4 | garlic cloves, minced |
| 3 tablespoons | all-purpose flour |
| 2 cups | chicken broth |
| 1 cup | clam juice |
| 1/2 cup | heavy whipping cream |
| 3 cans (6-1/2 ounces each) | minced clams, drained |
| 1/2 cup | minced fresh parsley |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | chipotle hot pepper sauce |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 1/8 teaspoon | crushed red pepper flakes |
| 2/3 cup | grated Parmesan cheese |
| Directions Cook linguine according to package directions. Meanwhile, in a large saucepan, saute onion in butter and oil. Add | |
| garlic, saute for 1-2 minutes longer. Stir in flour until blended; | |
gradually add the broth, clam juice and cream. Bring to a boil; cook
and stir for 2 minutes or until thickened.
Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through. Drain linguine. Add pasta and cheese to sauce; toss
to coat.
Yield: 8 servings.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.