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SCONES - Gingerbread Scones :]>
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Gingerbread Scones Taste of Home Ingredients | |
2 cups | all-purpose flour |
3 tablespoons | brown sugar |
2 teaspoons | baking powder |
1 teaspoon | ground ginger |
1/2 teaspoon | salt |
1/2 teaspoon | baking soda |
1/2 teaspoon | ground cinnamon |
1/4 cup | cold butter, cubed |
1/3 cup | molasses |
1/4 cup | milk |
1 | egg, separated |
Coarse sugar |
Directions
Preheat oven to 400°. In a large bowl, whisk the first seven
ingredients. Cut in butter until mixture resembles coarse crumbs. In
another bowl, whisk molasses, milk and egg yolk until blended; stir
into crumb mixture just until moistened.
Turn onto a lightly floured surface; knead gently 6-8 times. Pat into
an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a
greased baking sheet.
In a small bowl, beat egg white until frothy; brush over scones.
Sprinkle with sugar. Bake 12-15 minutes or until golden brown. Serve
warm. Yield: 1 dozen.
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