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Rocky Road Fudge Bites
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| 2 pkg. (4 oz. each) | BAKER'S Semi-Sweet Chocolate, divided |
| 1/2 cup | butter or margarine, divided |
| 1/3 cup | water |
| 1 pkg. (3.9 oz.) | JELL-O Chocolate Instant Pudding |
| 3 cups | powdered sugar |
| 1/3 cup | JET-PUFFED Miniature Marshmallows |
| 1/3 cup | PLANTERS COCKTAIL Peanuts |
Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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