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Crab Dip (Crockpot)
Nb persons: 0
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| Ingredients | |
| 8 Ounces | Cream Cheese, (softened) |
| 1/2 Cup | Sweet Onion, (finely chopped) |
| 1/4 Cup | Parmesan Cheese |
| 1/4 Cup | Mayonnaise |
| 2 | Garlic Cloves, (minced) |
| 2 Teaspoons | Sugar |
| 6 oz | Can Crab Meat, (drained, flaked and cartilage removed) |
Assorted crackers for dipping
Directions
Step One
In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.
Step Two
Cover and cook on LOW for 2–3 hours, or until heated through.
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