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One pot pasta
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 pound | lean ground beef |
1 small | onion, diced |
1 (8 ounce) package | sliced fresh mushrooms |
1 tsp | vegetable oil |
2 | garlic cloves, minced |
2 (26oz jars) tomato basil pasta sauce | |
1 cup | water |
1 tbs | dried italian seasoning |
1/2 tsp | salt |
1/4 tsp | pepper |
1( 20 oz) package | refrigerated four cheese ravioli |
1 cup ( 4 ounces) | shredded mozzarella cheese |
Cook ground beef in a Dutch oven over medium high heat; stirring until it crumbles and is no longer pink, drain. Wipe Dutch oven clean.
Sauté onion and mushrooms in hot oil over medium high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water and next three ingredients
Bring sauce to boil; add ravioli. Reduce heat to medium - low cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done. Stir in cheese. Serve immediately
Note: for testing purposes, we used Classico tomato and basil pasta sauce and buttons family size four cheese ravioli
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