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Beef and vegetable stir fry
Nb persons: 4
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| Ingredients; | |
| 1 pound | fresh asparagus |
| 12 ounces | top round steak, cut into thin strips |
| 3 tbs | all purpose flour |
| 1/4 cup | light soy sauce |
| 1/4 cup | water |
| 2 garlic cloves minced | |
| 1 tbs | dark sesame oil, divided |
| 1 tbs | hoisin sauce |
| 1/4 tsp | dried crushed red pepper |
| 4 small | carrots, cut diagonally into 1/4 inch thick slices |
| 1 small | red bell pepper, cut into thin strips |
| 1/2 cup | sliced fresh mushrooms |
| 5 | green onions, cut into 1 inch pieces |
| 2 cups | hot cooked rice |
Snap off tough ends of asparagus; cut spears into i inch pieces and set aside.
Dredge steak in flour, set aside
Stir together soy sauce, 1/4 cup water, garlic, 1 tsp. sesame oil, hoisin sauce, crushed red pepper
Heat remaining 2 tsp. oil in large skillet or wok over medium high heat 2 minutes.add beef and carrot and stir fry 4 minutes. Add soy sauce mixture, and stir fry 1 minute. Add asparagus, bell pepper, mushrooms and green onions, and stir fry 3 minutes. Serve over rice.
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