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Crème vanille ( dancing)

Crème vanille ( dancing) Catégories:
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Source:

    5  oeuf jaunes
    90 g  sucre
    1 gousse  vanille
    250 ml  lait
    250 ml  crème

Blanchir jaune et sucre.
Faire bouillir lait et crème + gousse

Mélanger les deux et cuire a 120 degré pdt 40 mn a sec.

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