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Bier Rocks
Nb persons: 10
Yield:
Preparation time: 45 Minutes
Total time:
Source:
| Kraut Bierocks Rated: Submitted By: Kim Van Pelt Photo By: Miaka Cook Time: 1 Hour Ready In: 1 Hour 45 Minutes "These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'." INGREDIENTS: | |
| 1 1/2 (.25 ounce) packages | active dry |
| yeast | |
| 1/2 cup | white sugar |
| 2 cups | warm water |
| 4 cups | all-purpose flour |
| 1/2 cup | powdered milk |
| 1 1/2 teaspoons | baking powder |
| 1/2 cup | shortening |
| 1 pound | lean ground beef |
| 1 pound | ground Italian sausage |
| 1 cup | chopped onion |
| 3 cups | shredded cabbage |
| 3 tablespoons | prepared mustard |
| 2 teaspoons | salt |
| 2 teaspoons | ground black pepper |
| 1/2 cup | shredded, processed American |
| cheese | |
| 1/2 cup | shredded Cheddar cheese |
DIRECTIONS:
1. To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
2. To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
5. Bake in preheated oven for 20 minutes, or until golden brown.
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