| This recipe is liked by 0 person(s). |
|
Beans & Greens
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 tablespoons | olive oil |
| 1 | chopped onion |
| 2 cloves | garlic, sliced |
| 1/4 teaspoon | red pepper flakes |
| Salt | |
| freshly ground black pepper | |
| 2 cups | kale, washed, stems trimmed and chopped |
| 1 (15- ounce) can | cannellini beans, drained |
| 3/4 cup | chicken stock |
Directions
Heat olive oil over medium heat in a large Dutch oven.
Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
Cover and let cook for 10 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.