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Tortellini soup
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3 tbsp | olive oil |
3 | celery stalks, chopped |
Carrots | |
Onion, diced | |
10 oz | frozen spinach |
2 cans | cream of chicken |
2 cans | water |
3 cups | chicken broth |
Tortellini |
Sauté veggies, add spinach after. Add rest of ingredients, best made hours early.( but no necessary)
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