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Tortellini soup
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| 3 tbsp | olive oil |
| 3 | celery stalks, chopped |
| Carrots | |
| Onion, diced | |
| 10 oz | frozen spinach |
| 2 cans | cream of chicken |
| 2 cans | water |
| 3 cups | chicken broth |
| Tortellini |
Sauté veggies, add spinach after. Add rest of ingredients, best made hours early.( but no necessary)
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