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Cocoa Pork Roast
Nb persons: 6
Yield:
Preparation time:
Total time:
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PREP TIME: 15 minutes / TOTAL TIME: 1 hour 20 minutes | |
2 Tbsp | unsweetened cocoa powder |
1 Tbsp | freshly grated lime zest |
2 tsp | ground cumin |
½ - 1 tsp | cayenne |
1 | scallion, finely minced |
1 lg clove | garlic, finely minced |
1 boneless pork loin roast (about 3 lb), trimmed of excess fat and tied | |
Lime wedges, for serving (optional) |
1. HEAT oven to 425°F. Lightly coat large sheet pan with cooking spray. Combine all ingredients except pork, with 1 tsp each kosher salt and black pepper, in small dish. Rub pork with spice mixture and place on pan. Bake 15 minutes.
2. REDUCE heat to 350°F and continue to roast until internal temperature of pork reaches 145°F, about 30 minutes. Remove pork from oven and let rest 10 minutes. Remove twine and slice roast thinly against grain. Serve with lime wedges, if desired.
NUTRITION (per serving) 326 cal, 46 g pro, 2 g carb, 1 g fiber, 0 g sugars, 14 g fat, 5 g sat fat, 416 mg sodium
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