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Kielbasa & Broccoli
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| 1 smoked kielbasa sliced | |
| Broccoli | |
| 1 large | white onion sliced |
| 1/4 C | dark beer, (Fin City Black Fin IPA) |
| 4-6 slices | bacon diced |
| Shrimp | |
| Season salt | |
| Black pepper | |
| 1 | Butter, 4 to half stick butter slice in 1/4 inch pats |
Render bacon and kielbasa in skillet until kielbasa is slightly crisp and somewhat dark browned.
Remove meats from skillet add onions and cook down until slightly blonde/brown in color then add beer.
Place broccoli on top of onions season with season salt and cover with lid. Add 1/2 cup water and let steam until broccoli is tender.
Add meats and shrimp to skillet and cook until shrimp is done. Add butter and dig in.
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