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Make ahead potatoes
Nb persons: 10
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 10 | potatoes |
| 1 teaspoon | salt |
| 1 Cup | milk scolded |
| 1/2 cup | butter |
| 4 oz | Cream cheese with chives and onion |
| Toppings: | |
| Breadcrumbs | |
| Parmesan cheese | |
Few dabs of butter
Directions: Cook potatoes. Whip butter and potatoes. Whip in remaining ingredients. Butter casserole dish. Place potatoes in a dish. Top with breadcrumbs, Parmesan cheese and a few dabs of butter. refrigerate at least overnight bring to room temperature and cook for about 25 minutes at 325 degrees. Makes 8 to 10 servings
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