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Queso Dip
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Ingredients | |
1/2 pound | white american cheese |
1/4 cup | milk, (maybe more if you want it thinner) |
1 tablespoon | butter |
1 (4 oz) can | green chili's |
teaspoon | cumin |
teaspoon | garlic salt |
cayenne pepper, a pinch |
Instructions
Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.
Recipe uploaded with Shop'NCook for iPhone.
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