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Crockpot Parmesan Garlic Chicken
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Source: http://joyinmykitchen.blogspot.com/2012/05/crockpot-parmesan-garlic-chicken.html#.VFrKRoc3bht
– Adapted from How Sweet It Is Ingredients | |
4 | boneless, skinless chicken breasts |
1 tsp. | olive oil |
4 T | white wine, (cooking, or a dry wine preferred) |
1/4 tsp. | salt |
4 | garlic cloves, minced |
1 tsp. | basil |
1/2 tsp. | parsley |
1/4 C | Parmesan cheese |
1 C | brown rice, uncooked |
1 1/4 C | chicken broth |
2 C | broccoli, (or other veggies of your choice) |
Directions
Lightly spray the bottom and sides of your slow cooker with cooking spray. Then, place the rice along the bottom of the insert.
Pour the 1 1/4 C chicken broth carefully over the rice. Top the rice with chicken breasts.
In a small bowl, mix together 1 tsp. olive oil, 4 T white wine, 1/4 tsp. salt, 4 garlic cloves minced, 1 tsp. basil and 1/2 tsp. parsley.
Pour the marinade over the chicken & rice.
Cover and cook on low for 6-8 hours.
Steam your veggies and then serve them along with the chicken and rice mixture.
Top with Parmesan cheese for serving.
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