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Praline-Pecan Frenchtoast
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| $ 8 ingredients on sale for ZIP 10020 Ingredients Print Recipe Email Save Recipe Add to Shopping Lis 1 (16-oz.) French bread loaf $ 1 cup firmly packed light brown sugar $ | |
| 1/3 cup | butter, melted $ |
| 2 tablespoons | maple syrup |
| 3/4 cup | chopped pecans |
| 4 large | eggs, lightly beaten $ |
1 cup 2% reduced-fat milk $
2 tablespoons granulated sugar $
1 teaspoon ground cinnamon $
1 teaspoon vanilla extract $
Preparation
1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
Note:
FEBRUARY 2011
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