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SYRUP - Cherry Syrup
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
Cherry Syrup Ingredients | |
1 package (12 ounces) | frozen pitted dark sweet cherries, thawed |
1 cup | water |
2-1/2 cups | sugar |
2 tablespoons | butter |
1/2 teaspoon | almond extract |
Dash | ground cinnamon |
Directions
Bring cherries and water to a boil in a small saucepan. Reduce heat;
simmer, uncovered, for 20 minutes.
Add sugar and butter; cook and stir until sugar is dissolved. Remove
from the heat; stir in extract and cinnamon.
Cool leftovers; transfer to airtight containers. Store in the
refrigerator for up to 2 weeks. Yield: 3 cups.
Nutritional Facts: 2 tablespoons equals 100 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
© Taste of Home 2014
Read more: http://www.tasteofhome.com/recipes/cherry-syrup#ixzz3HupYw4Nl
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