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Iceblocks
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| Paddle Pop | |
| coconut milk | |
| cocoa | |
| honey | |
| vanilla | |
| Avocado and Coconut Popsicles | |
| 1 large | ripe avocado |
| 200 ml | coconut cream |
| juice of 1 | lime |
| 3 tablespoons | coconut water. |
| 1 tablespoon | rice malt syrup. |
| 1 tablespoon | chia seeds, preferably white. |
| 1/4 teaspoon | salt |
Directions
Blend all the ingredients in a food processor or use a stick blender. Beat to a creamy liquid. Spoon the mixture into the ice-cream moulds, then insert the sticks. Freeze for at least 4 hours.
You can also make these with the flesh of a baby coconut rather than avocado, and use an additional 3 tablespoons of coconut water.
- See more at: http://iquitsugar.com/recipe/avocado-and-coconut-popsicles/#sthash.X3tSZAxb.dpuf
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