| This recipe is liked by 0 person(s). |
Potato Chunks
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: Servings: 8 Units: US | Metric 1 kg baby potatoes or 1 kg chat potatoes or 1 kgsmall to medium sized washed potato | |
| 1 teaspoon | salt |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | thyme, alternative |
| 1/2teaspoon | mixed herbs, alternative |
| 1/4 teaspoon seasoning such as Mexican chili powder or 1/4 teaspoon garlic powder or 1/4teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice | |
| 3 tablespoons | brown rice flour or 3 tablespoons plain flour |
| 1 tablespoon | olives |
| 1 tablespoon | vegetable oil, alternative |
Directions:
1
Preheat oven to 428°F
2
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
3
Place cut potatoes into a large plastic or ziploc bag.
4
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
5
Place onto an oiled baking tray and into the oven.
6
Turn approx every ten to 15 minutes.
7
Cook approx 40 minutes or until browned and cooked thru to your liking.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.