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Gateau twist
Nb portions: 0
Produit:
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Source:
| 250ml | huile de tournesol |
| 200g | sucre en poudre |
| 100ml | lait |
| 4 | oeufs à température ambiante |
| -quelque goutte d'extrait de vanille | |
| 1cc | levure |
| 300g | farine |
| 25g | cacao en poudre |
| oeufs | |
| sucre | |
| vanille | |
| huile | |
| lait | |
| levure | |
| farine | |
diviser la pâte en 2
mettre cacao dans 1
pour le zébrage, alterner 1cs de vanille, puis cacao.....
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