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Peach Streusel Cake
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Peach Streusel Cake Diana Rattray, About.com Ingredients | |
| 10 Tbsp | unsalted butter |
| 1 cup | sugar |
| 2 large | eggs |
| 1 1/2 tsp | vanilla |
| 1 2/3 cup | all-purpose flour |
| 1 1/2 tsp | baking powder |
| 1/2 tsp | salt |
| 3-4 large | peaches about 1 1/2 pounds, peeled, pitted and thinly sliced |
| Topping | |
| 1/3 cup | all-purpose flour |
| 4 Tbsp | brown sugar |
| 3 Tbsp | butter |
| 1 scant tsp | cinnamon |
Preparation:
Butter and flour a 9-inch springform pan. Heat oven to 350°.
In a mixing bowl with electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add in the vanilla. In another bowl combine the 1 2/3 cups flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times. Spread/pat the batter into the prepared pan. Slice the peaches and arrange over the batter, pressing lightly, in a concentric circle, overlapping as needed.
Combine the topping ingredients with a pastry blender or fork until crumbly. Sprinkle the crumbs over the peaches. Bake for 55 to 65 minutes, or until golden brown and peaches are tender and bubbly.
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