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Goetta (Regular Method)

Goetta (Regular Method) Categories:
Nb persons: 0
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Total time:
Source:

    1lb.  Beef
    1lb.  Pork
Ground together
    8 cups  water
    2 1/2 cups  DORSEL'S Pinhead Oatmeal
    1 large  onion sliced
    1 to 4  bay leaves,, (optional)
    3 teaspoons  salt
    A pinch  pepper

*VARIATION: Substitute 2 teaspoons dried summer savory in place of onion and bay leaves.

Regular Method
1. Put water into pan, when boiling, add salt, pepper, and oatmeal.
2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.
3. Add meat, onion, and bay leaves, mix well.
4. Let cook 1 hour, stirring often.
5. Pour into bread pans. When cool, place in refrigerator.
Will keep for days.
6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until well browned. (Very good for breakfast.)

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