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Bloody Mary's
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Ingredients | |
2 to 3 cups | ice |
1 | lemon, cut into wedges |
1 | lime, cut into wedges |
1 tablespoon | horseradish, drained |
1 | jalapeno pepper, minced |
Pinch | salt |
2 cups | vodka |
3 cups | tomato juice |
1 tablespoon | Worcestershire sauce |
Directions
Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
Recipe courtesy Bobby Flay
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/spicy-citrus-bloody-mary-recipe.html?oc=linkback
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