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Rolls (Garlic Knots)
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| 12 frozen Rhode's white dinner rolls | |
| 1/2 cup | butter |
| 1 tsp | garlic salt |
| 1/2 tsp | garlic powder |
| 1/2 tsp | kosher salt |
For the knots, thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends into a knot. Place each knot in a buttered, 9inch round baking pan (need two). Continue until all rolls in are the pan.
Cover rolls with plastic wrap and allow to double in size (about 3 hours).
Melt butter. Whisk in garlic powder and garlic salt. Pour over rolls. Bake in a 350 degree oven for 15-20 minutes. Remove and sprinkle with kosher salt. Serve and enjoy.
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