| This recipe is liked by 0 person(s). |
PORK TENDERLOIN - Pork Tenderloin Tacos with Avocado Salsa (Day 2)
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Pork Tenderloin Tacos with Avocado Salsa •F&W This recipe can easily be made using leftover Spice-Roasted Pork Tenderloin. | |
| 1/2 small | red onion, cut into 1/4-inch dice |
| 2 tablespoons | red wine vinegar |
| 1 medium | tomato, cut into 1/2-inch dice |
| 1 | Hass avocado, cut into 1/2-inch dice |
| 1 teaspoon | minced chipotle in adobo |
| 1/2 teaspoon | chopped fresh oregano |
| 3 tablespoons | extra-virgin olive oil |
| Kosher salt | |
| Freshly ground pepper | |
| 2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up | |
| Warm tortillas, for serving | |
In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa and serve.
FROM RECIPE OF THE DAY: FEBRUARY 2009
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.