This recipe is liked by 0 person(s). |
PORK TENDERLOIN - Spice-Roasted Pork Tenderloin (Day 1)
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Spice-Roasted Pork Tenderloin Tip: Slice 2 of the tenderloins and reserve the rest for making Pork Tenderloin Tacos with Avocado Salsa on a busy weeknight. Slideshow: More Pork Recipes RELATED RECIPES Pork Tenderloin Sarah Bolla's Recipe Photos | |
4 | pork tenderloins,, (about 4 pounds) |
2 teaspoons | smoked paprika,, (pimenton) |
2 teaspoons | ground cumin |
1 teaspoon | garlic powder |
1 teaspoon | dried oregano |
1/2 teaspoon | cinnamon |
2 tablespoons | extra-virgin olive oil |
Kosher salt | |
freshly ground pepper |
Make Bama Barbeque Chicken on Garlic Toast
Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon. Rub the pork with the olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork. Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°. Transfer the tenderloins to a cutting board and let rest for 10 minutes. Slice the tenderloins 1/2 inch thick and serve.
FROM RECIPE OF THE DAY: FEBRUARY 2009
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe