| This recipe is liked by 0 person(s). |
COOKIES - apricot butter fluff
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | unsalted butter, softened |
| 8 oz | cream cheese, softened |
| 1 1/2 c | flour |
| 6 tbsp | apricot preserves |
| 1/4 c | powdered sugar |
Preheat oven to 350.
Cream butter and cream cheese until smooth. Add flour until dough pulls away from the sides of the bowl. Refrigerate for 1 hour.
On a lightly floured surface, roll dough 3/4 inch thick. Cut out 1 1/2 inch rounds with a cookie cutter. Gather dough scraps, reroll and cut out a second round of cookies. Discard any leftover dough.
Place cookies on an ungreased baking sheet; 2 inches apart. Using the back of a 1/2 tsp, make a dent in the center of each cookie. Scoop 1/2 tsp of preserves into each dent.
Bake for 7-10 minutes or until cookie bottoms begin to brown.
Allow to cool completely; sprinkle with powdered sugar before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe