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Jessica's Crockpot Breakfast
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| 1 pound | cooked bacon, (sausage or ham can be substituted) |
| 2 dozen eggs (you can use slightly more or less depending what consistency you would like the casserole to be) | |
| 2 cups | shredded Cheese, (to taste – more or less can be used) 1 medium onion chopped |
In crock pot layer the hash browns, bacon, onion and cheese. Repeat 3 times. Pour eggs over top and cook on low overnight.
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