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Swedish angel cookiies
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| Ingredients Edit and Save Original recipe makes 2 to 4 dozenChange Servings | |
| 1/2 cup | white sugar |
| 1/2 cup | packed brown sugar |
| 1/2 cup | shortening |
| 1/2 cup | butter |
| 1 | egg |
| 1 teaspoon | vanilla extract |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | cream of tartar |
| 1/2 cup | chopped walnuts |
| 1/3 cup | granulated sugar for decoration |
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
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