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Ham sliders
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| 12 dinner rolls | |
| 8 oz | ham, thinly sliced |
| 8 oz | swiss cheese, (it does taste great with any cheese) |
| 4 tablespoons | butter, melted |
| 1 1/2 teaspoons | grainy mustard |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | poppy seeds |
| 1 teaspoon | dried minced onion |
Instructions
Preheat oven to 350 degrees.
In a bowl combine butter, mustard, Worcestershire sauce, poppy seeds, and dried onion.
Cut the rolls in half separating the top and bottom. (If they are attached you don't need to separate each roll).
Place the bottom in a 9x13 pan. Layer about half the ham onto the rolls and top with the cheese and the remaining ham.
Top with the other half of the roll and gently spoon the butter mixture overtop.
Bake about 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
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