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CHICKEN - SLOW COOKER - Chicken and Dumplings
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Simple Crockpot Chicken and Dumplings | |
| 2 pounds | boneless skinless chicken breasts, uncooked |
| 3 cups | Homemade Condensed Cream of Chicken Soup |
| 6 cups | chicken broth, low sodium |
| ¼ cup | butter |
| 2 teaspoons | onion powder |
| 2 | bay leaves |
| 1 teaspoon | poultry seasoning |
| 1 teaspoon | parsley |
| 1 teaspoon | kosher salt |
| ½ teaspoon | fresh ground black pepper |
| 1 recipe | dumplings, (recipe to follow) |
| In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, and cook on low for 1 hour, do not stir until done cooking. Serve and enjoy! Dumplings | |
| 2 cups | flour |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | kosher salt |
| 1 tablespoon | butter, (softened) |
| 3/4 cup | milk |
| 1/4 cup | water |
Combine ingredients in a medium bowl. Mix well with a fork.
Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
Recipe uploaded with Shop'NCook for iPhone.
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