| This recipe is liked by 0 person(s). |
SWEET ROLLS - Butterhorns
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| GRANDMA'S BUTTERHORNS Pinterest - Brunch Author: Pinch of Yum - adapted from Grandma R's recipe Serves: | |
| 48 | rolls |
| INGREDIENTS | |
| 2 cups | flour |
| 12 oz. | cottage cheese |
| 2 sticks | butter |
| margarine | |
| dash | salt |
| 2 cups | powdered sugar |
| 2 tbs. | butter |
| margarine | |
| 2 tbs. | milk |
| 1 tsp. | almond flavoring |
INSTRUCTIONS
Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.
Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.
Bake on greased cookie sheet at 350 for 30 minutes. Cool.
Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.