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SALAD DRESSING - Commander’s Palace Salad Dressing
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| COPYKAT - The Commander’s Palace Salad Dressing Serves: 4 All of us aren't lucky enough to live near a Commander's Palace, but you can enjoy their famous flavor at home. Ingredients | |
| 4 cups | mixed salad greens |
| 4 tablespoons | bacon, cooked crisp and crumbled |
| 4 tablespoons | grated fresh Parmesan cheese |
| 1 cup | croutons |
| Dressing: | |
| 1 1/2 cups | salad oil, (vegetable oil) |
| 1 | egg, at room temperature |
| 1/3 teaspoon | salt |
| 1/2 teaspoon | fresh ground black pepper |
| 1/4 cup | white vinegar |
| 3 tablespoons | minced onion |
| 2 | eggs, hard-boiled, for garnish, halved |
Instructions
Wash and dry greens and tear into bite-size pieces. In a salad bowl combine greens, bacon, cheese and croutons.
Put 1/2 cup oil and remaining ingredients in a blender. Cover and blend on low speed. Remove cover and gradually blend in remaining oil.
To serve: Pour 8 tablespoons dressing over salad and toss. Divide onto individual salad plates or into bowls and garnish each serving with hard-cooked egg half
Recipe uploaded with Shop'NCook for iPhone.
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