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BEEF - GROUND BEEF - Salisbury Steak with Mushroom Gravy
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Salisbury Steak with Mushroom Gravy Recipe courtesy of Sandra Lee Ingredients | |
| 1 pound | lean ground beef |
| 1 (10-ounce) can | condensed cream of mushroom soup, divided |
| 1/2 cup | Italian bread crumbs |
| 1 | egg, lightly beaten |
| 1/2 cup | frozen chopped onions |
| 1 teaspoon | steak seasoning, (recommended: Montreal) |
| 1 tablespoon | canola oil |
| 2 tablespoons | butter, divided |
| 1/4 cup | cognac |
| 1 (8-ounce) package | sliced fresh mushrooms |
| 2 cups | low-sodium beef broth |
| 1 (1.2-ounce) packet | brown gravy mix |
| Cooked rice, for serving | |
Directions
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over Garlic Mashed Potatoes.
Recipe uploaded with Shop'NCook for iPhone.
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