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Grilled stone fruit with creamy yogurt
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 C | low fat plain yogurt |
| 2 tsp | fresh orange juice |
| Zest of 1 | orange |
| 4 med | peaches |
| nectarines, alternative | |
| 3 Tbsp | maple syrup |
Serves 4. total cook time 1 hour 10 min. cook time 10 min
Line a strainer with 2 sheets of unbleached paper towels or cheesecloth and set over a bowl. Place yogurt in strainer and set aside in refrigerator for 1 hour, until yogurt is slightly thickened. Discard liquid. Combine strained yogurt, orange juice and zest; set aside.
Preheat grill pan over med-high heat.
Cut fruit in half and remove pit.
Grill fruit, cut side down, until softened, about 5 min
Divide fruit evenly among 4 plates and top with yogurt mixture and 2 1/4 tsp maple syrup.
105 calories per serving.
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