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将排骨切开用温水洗净,然后冲入开水烫2分钟(图1),再洗净沥水待用。 电压力锅加1大匙橄榄油,按【煎炒Sauté】键,选高温档,放入葱段,姜片,八角,丁香炒香(图2)。然后放入洗净的排骨和红曲米(图3),再翻炒2-3分钟。 接着放入厨酒翻炒记下,然后依次放入所有剩余3料(图4)。盖上盖子,排气阀放置密封位置,选【手动】档35分钟(图5)。 程序完成后冷5分钟,放气打开盖子(图6)。再按【煎炒Sauté】键,选高温档,收汁至浓稠,即可盛出上桌了。 |
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