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Cream cheese stuffed monkey bread
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| Ingredients 15 grands Jr Biscuits (1 large can and one small can or 2 large and cook the extras) | |
| 1/2 cup | butter |
| 1 cup | white sugar |
| 1 cup | brown sugar, (dark or light) |
| 1 Tablespoon | cinnamon |
| 1 cup | pecans |
| 8 ounces | cream cheese, straight from the refrigerator |
Instructions
Preheat oven to 350. Prepare a 9 inch cake pan by lightly greasing with cooking spray and placing 1/4 cup of butter (half of a stick) in it. Put this in the oven while it preheats just until butter is melted. Remove pan from oven and sprinkle brown sugar over melted butter. Sprinkle pecan pieces on top of that. Set aside.
In a small bowl, stir together the cinnamon and white sugar, set aside. Cut cold cream cheese into 24 small cubes, set aside.
Divide each biscuit into two layers. Place a cube of cream cheese in the center of each layer and fold biscuit dough around it, pressing to seal the cream cheese in. Roll each cream cheese filled dough ball in cinnamon sugar mixture and place close together on top of pecans in cake pan. Repeat until pan is full.
Sprinkle a few tablespoons of remaining cinnamon sugar mixture over dough balls. Cut remaining butter up into small pieces and scatter over top of all of this. Bake at 350 for 30 minutes. Remove from oven and allow to cool for 5 minutes before turning out.
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