This recipe is liked by 0 person(s). |
KALE - Kale Salad with Shaved Beets, Feta and Toasted Almonds
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
KALE SALAD WITH SHAVED BEETS, FETA AND TOASTED ALMONDS The Chew | |
2 Bunches | Kale, (stems removed sliced thin) |
1 Large | Golden Beet, (peeled and sliced paper thin) |
1 Large | Red Beet, (peeled and sliced paper thin) |
1/2 cup | Almonds, (toasted) |
1/2 cup | Crumbled Feta |
2 tablespoons | Fresh Dill, (chopped) |
1 Clove | Garlic, (minced) |
1 | Red Onion, (peeled and sliced paper thin) |
3 oz | Red Wine Vinegar |
6 oz | Extra Virgin Olive Oil |
Salt |
Place kale, beets and onion in a large mixing bowl and season liberally with salt. Mix and top with the vinegar. Set aside. (This can be done up to a couple hours in advance.)
Whisk together the oil, garlic and dill. Toss the oil mixture with the kale, beets and onion. Add feta and almonds. Mix and serve.
Similar categories: Other Salads
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.