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BISCUITS - Red Lobster Cheddar Bay Biscuits
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Yield: approximately 18 biscuits
Preparation time:
Total time:
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Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes | |
2 cups | all-purpose flour |
1 Tbsp | baking powder |
1 Tbsp | granulated sugar |
1 Tbsp | garlic powder |
¾ teaspoon | kosher salt, divided |
1 ½ sticks (¾ cup) | unsalted butter, (divided) |
1 cup | whole milk |
1 (8 oz) package | shredded mild cheddar cheese |
½ teaspoon | dried parsley |
Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.
Remove biscuits from oven, brush with melted butter mixture.
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