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DIP - Spinach-Artichoke Dip with Blue Cheese and Bacon
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| Spinach-Artichoke Dip with Blue Cheese and Bacon BHG Ingredients | |
| 4 slices | bacon |
| 1 cup | sweet onion, coarsely chopped (1 large) |
| 2 14 ounce cans | artichoke hearts, drained and coarsely chopped |
| 1 10 ounce box | frozen chopped spinach, thawed and well drained |
| 1 cup | chopped red sweet pepper |
| 1 cup | light mayonnaise dressing, (do not use regular mayonnaise) |
| 8 ounces | cream cheese, cut up |
| 4 ounces | blue cheese, crumbled |
| 3 cloves | garlic, minced |
| 1/2 teaspoon | dry mustard |
Assorted crackers
Directions
In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Recipe uploaded with Shop'NCook for iPhone.
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