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FUDGE - Snickers Fudge
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| Snickers Fudge Ingredients: FIRST LAYER- | |
| 1 cup | milk chocolate chips |
| ¼ cup | creamy peanut butter |
| SECOND LAYER- | |
| 4 tablespoons | butter |
| 1 cup | sugar |
| ¼ cup | evaporated milk |
| 1 ½ cups | marshmallow crème |
| ¼ cup | creamy peanut butter |
| 1 teaspoon | vanilla extract |
| 1 cup | salted peanuts, chopped |
| THIRD LAYER- 14-oz. bag caramels, unwrapped | |
| ¼ cup | evaporated milk |
| FOURTH LAYER- | |
| 1 cup | milk chocolate chips |
| ¼ cup | creamy peanut butter |
Directions:
Spray a 9x13" glass pan with cooking spray and set aside.
FIRST LAYER: In a small bowl, combine chocolate chips and peanut butter. Heat in the microwave for 30 seconds and stir. Microwave again for 30 seconds and stir until creamy, you may need to repeat microwaving one more time. Pour in an even layer into the bottom of the prepared pan. Place pan in freezer.
SECOND LAYER: In a medium saucepan, melt the butter over medium heat. Stir in the sugar and evaporated milk and bring to a boil. Cook, stirring constantly, for 3 minutes.
Remove from heat and immediately stir in marshmallow crème, peanut butter and vanilla.
Add peanuts and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.
THIRD LAYER: Add the caramels and evaporated milk to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth. Remove pan from freezer and pour caramel over the second layer. Place back in freezer.
FOURTH LAYER: In a small bowl, combine chocolate chips and peanut butter. Repeat microwaving intervals used for the first layer. Stir until creamy and pour in an even layer onto the top.
Refrigerate for at least 1 hour and cut into squares when ready to serve. Keep refrigerated.
Makes about 24 servings
Recipe uploaded with Shop'NCook for iPhone.
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